The Top 14 Local Food & Drink Tours in Cozumel

Cozumel offers a colorful blend of flavors where fresh seafood, tropical fruits, and traditional Yucatán spices come together. Exploring the local food and drink scene here means savoring unique, authentic dishes alongside laid-back coastal charm. Ready for a taste?

Start with a Mayan cooking class or make guacamole and warm tortillas—a perfect way to get a real taste of the Yucatán. For something even more local, try panuchos, crispy tortillas stuffed with black beans and topped with shredded chicken, avocado, and pickled veggies. They’re a simple delight with an unbeatable texture.

Looking for seafood? Cozumel’s shrimp tacos and ceviche made with the catch of the day are unmatched. Picture freshly caught fish diced with lime, tomatoes, cilantro, and onions. It’s a fresh, zesty treat that’s ideal for a beachside lunch.

To satisfy a sweet tooth, there’s marquesitas, a local take on a crepe that’s filled with everything from Nutella and cheese to fresh fruits. Street vendors around Cozumel’s plazas make these treats to order—hot, crispy, and hard to resist.

Now, onto drinks! For a true Mexican experience, try a margarita or a michelada, which adds a spicy twist to your beer with lime, salt, and chili. If you’re feeling adventurous, sip some locally crafted mezcal, which offers smoky flavors that pair perfectly with the island’s seafood.

With every bite, Cozumel serves up a mix of flavors that capture the island’s spirit. From local tacos to craft cocktails, there’s always something delicious waiting.