Mexican Cooking from Scratch and Mezcal Tasting in a Local Home

Delve into the rich culinary traditions of Mexico with this intimate cooking class set in a local’s home in Tulum. Surrounded by the lush beauty of the Yucatan jungle, you’ll begin with an introduction to Mexico’s most essential ingredients—chiles, fresh herbs, and of course, the art of making tortillas from scratch! Your host, a passionate native cook, will guide you step-by-step in creating a full, traditional meal. From the creamy freshness of guacamole to savory tacos al pastor, each dish is steeped in history and flavor.

As you cook, you’ll also explore the nuances of mezcal, Mexico’s iconic spirit, through a guided tasting session. Learn how to sip, savor, and appreciate the layers of flavor that make mezcal so special. Once the food is ready, sit down with your fellow travelers to share the fruits of your labor—alongside refreshing drinks, whether it’s a jarrito of agua fresca or a glass of beer or wine. Small group sizes ensure a personal experience, allowing you to connect with your host and the culture in an unforgettable way.

This class isn’t just about cooking; it’s a journey into the heart of Mexico’s culinary heritage. Perfect for food lovers of all experience levels, this hands-on tour will leave you with new skills, delicious memories, and perhaps a few new friends.