Cancun Cooking Class - Traditional Mexican Meal
Description
Ready to dive into Mexico’s rich culinary traditions? This Cancun Cooking Class is your chance to experience the heart of Mexican cuisine with a hands-on approach. Led by a skilled local chef, you’ll learn to prepare a traditional meal, exploring authentic recipes passed down through generations. The class welcomes participants of all skill levels, whether you’re a seasoned cook or just starting out. As you chop, grind, and sauté, the chef will guide you through each step, sharing expert tips and fascinating insights into Mexican ingredients and culture.
The best part? You’ll enjoy the fruits of your labor with a full meal at the end! From spicy salsas to savory tamales or enchiladas, every bite will transport you deeper into the world of Mexican flavors. The intimate setting ensures personalized attention, making it easy to follow along and ask questions. Whether you’re passionate about cooking or just love great food, this class offers a unique, unforgettable way to immerse yourself in Cancun’s culinary scene. Afterward, you’ll leave with new skills, recipes, and perhaps even a deeper appreciation for Mexican culture.
Monday - Yucatán Delights
What We Will Cook
- Sopa de Lima (Lemon soup)
- Arroz con Chaya (White Rice)
- Cochinita Pibil (Pulled pork in pibil sauce)
- Frijoles Colados (Black beans)
- Cebolla Morada con Habanero (Red onion with habanero pepper)
- Pan de elote (Corn bread)
- Handmade Tortillas
Tuesday - Yucatán Delights
What We Will Cook
- Ensalada de Nopalitos (Cactus Salad)
- Carnitas (Pork Confit)
- Frijoles Refritos (Refried Beans)
- Chiles Rellenos (Stuffed Poblano Peppers)
- Tamales Dulces (Sweet Tamales)
- Salsa Verde (Green Salsa)
- Handmade Tortillas
Friday - Mexican Antojitos
What We Will Cook
- Tamales Verdes (Green Sauce Tamales)
- Quesadillas de Champiñones y Papa con Chorizo (Quesadillas with Mushrooms, Potato, and Chorizo)
- Tinga (Chicken Tinga)
- Frijoles Charros (Charro Beans)
- Flan Napolitano
- Handmade Tortillas